Open House

Join us on Sunday, December 8, 2024 from 2:00 - 3:00 pm for an exciting afternoon event planning. Explore the Plaza while meeting with vendors about your next event. Tours of the Plaza and Carrollton Inn will be available. We hope to see you there!

Get Your Tickets

Breakfast is Served!

 Meet the Chef, Darnell Daniels!

Darnell Daniels

Chef Darnell Daniels, 1840s Carrollton Inn

 

This year marks Chef Darnell Daniels’ 10th year at The 1840s Carrollton Inn.  Darnell continues to dedicate himself to bring The 1840s Carrollton Inn a menu rich with authentic home-style flavors and artistically creative presentations.

5K9A3629

1840s Dining Room Breakfast

Over the years, Chef Darnell Daniels has worked in local kitchens throughout Baltimore City.  10 years ago, he joined the 1840s staff and is now the Head Chef and Executive Housekeeping Manager. Today, he can be found in his kitchen, at The 1840s Carrollton Inn.  

1840s is a historic boutique hotel with 13 rooms and suites in the heart of Baltimore’s Little Italy neighborhood.  Breakfast is included in this unique hotel experience and is always fresh and made to order.  Guests can enjoy their delicious breakfast in the private dining room, out in the gorgeous courtyard gardens, or served in the comfort of their own room or suite.  

prettypancake

Strawberry Rose Garnish

Chef Darnell’s passion for cooking began at the age of 10 while learning from his Grandmother.  Darnell said, “Grandma made it fun. If you don’t put love and fun into the food when you cook, the food just won’t taste as good”

Chef Darnell enjoys creating new breakfast menu items and  gathering fresh ingredients at the Koinonia Organic Farm.  He also loves to find new and creative ways to garnish and present his meals.   In addition to Darnell’s exemplary cooking skills, he loves spending time with his family and watching sports.  

5K9A3674

1840s Courtyard Breakfast

 

 

“I love to cook and it is important to get feedback about the food I make.” comments Chef Darnell.  Darnell receives the most compliments on his Eggs Benedict.  When asked about his secret to perfecting the dish the Chef said, “No secrets.  When you like what you do, it turns out right!”  Personally, I love the banana pancakes.  As a self-proclaimed pancake connoisseur, I can honestly say you won’t taste better in Baltimore!

Book a room today at the 1840s Carrollton Inn and taste for yourself!

 

 

  • Recent Posts

  • Categories

  • Archives

  • Subscriptions

    Enter your email address to subscribe to this blog and receive notifications of new posts by email.